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- ~The most popular banquet course~ Tatsugoro course "One course (2 pieces of 4 types of game meat) + 5 dishes" 6 dishes in total [4700 yen with all-you-can-drink]
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~The most popular banquet course~ Tatsugoro course "One course (2 pieces of 4 types of game meat) + 5 dishes" 6 dishes in total [4700 yen with all-you-can-drink]
5170 yen(Tax included)
- 6items
- 1-8persons
- All-you-can-drink available
- 120 minutes all-you-can-drink included (last order 30 minutes before closing)
A dreamlike course has been created where you can enjoy hearty game meat and lots of alcohol! Enjoy some unusual meat with the perfect drink and have a wonderful night at Yaki Gibier Wana Tedome Miyamasuzaka.
Course menu
Course content (6 items in total)
・Harbin cabbage
Enjoy this classic appetizer as a palate cleanser.
・Today's "Yukke"
We will provide you with Hokkaido deer or minke whale, whichever is available.
Stew
We simmer deer and wild boar tendons and other ingredients.The flavor permeates the dish.
·Tsukune
Meatballs made from minced venison and wild boar.The texture of the game and the spiciness of the green chili peppers make this a delicious dish that will make you want to drink alcohol.
・"Overall"
Ezo deer, Japanese deer, wild boar, and pheasant meat, 2 pieces each per person
The chef will grill today's best cut to perfection.
・Today's "chunkyaki"
The chef selects ingredients and grills them whole in large chunks.
*Ezo deer yukhoe is cooked at low temperature.
*Please note that the quantity of chunks may vary depending on stock availability.
All-you-can-drink menu
· Suntory Malts
· Shochu
・Potato, barley, and other fruits
·Sake
・Pure rice sake
·wine
・One liter bottle of domestic wine
·whisky
・Mars Whisky
·sour
・Hoppy, Oolong High, Green Tea High, Maru High, Wana High, Dobu High
·Soft drink
・Oolong tea, green tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/08/02 update
